Recommended for: Lambs
Complete food for lambs 13-15kg. Adapted for pasteurellosis in lambs.
Its composition is a balanced mix of cereals and vegetable fats.
Withdraw 10 days before slaughter.
Format: 30 kg.
Ingredients:Barley, flour of soybean, corn, carob flour, sugar beet molasses, animal fat, calcium carbonate, corn gluten, salts of fatty acids, sodium chloride, sodium bicarbonate, ammonium salts.
| Typical Component Analysis: | |
|---|---|
| Gross protein | 18,00% |
| Celulosa B | 5,00% |
| Oils and fats | 4,50% |
| Ash | 5,50% |
| Vitamin A (E672) | 9.000 U.I./Kg |
| Vitamin D3 (E671) | 2.000 U.I./Kg |
| Vitamin E | 15 mg/Kg |
| Copper | 6,00mg/kg |
| Chlortetracycline | 15% |
| Mastermix CT (3949288 Sulfadiacina 250; Trimetoprim 50) | 1 k/ton |
Administer from 13-15 kg live weight until at least 10 days before slaughter.
